Grade heat damage % total damage % BCFM %
No. 1 0.1 3 2
No. 2 0.2 5 3
No. 3 0.5 7 4
Yellow # 2 Corn Specification For human consumption

Proteins 8% min
Moisture 14% max
Admixture 1.0% max
Heat damaged kernels 0.5% max
Broken kernel 1.5% max
Total damaged kernels 2.5% max
Radiation None
Aflatoxin 20 PPB max
Free of Moulding, chemicals, pests or insects